LUNCH

Soup of the day - Boršč

59 CZK

Hanger steak with pumpkin puree, demi-glace sauce, chilli and balsamic onions

398 CZK

Chicken Supreme with roasted mushrooms, truffle sauce and fried manioc in lemon

210 CZK

Dark cod with lemon, potato purée, lentil and parsley sauce

205 CZK

Pork ribbon with lentils on fennel and celery, mustard sauce

199 CZK

Chilli burger

199 CZK
Copped pork served whith fried onion, pickled cucumber, cucumber-tomatoes remover, with romaine lettuce, ketchup and fries

STARTES

Nachos with argentina beef ragout

430 CZK
with cheddar, tomates and peppers, sour cream and tomatoes salsa

Tapas plate

430 CZK
Slices of tenderloin in tortilla with Parmesan and dried tomatoes, prosciutto with grossini, copa di parma, marinated giant olives

Plato Tapas seepie v sepiovém barvivu

498 CZK
se salátem a olivami, chilli chedar s chipotle majonézou a papričkami chalapenos, Copa di parma s grisínou, plátek svíčkové v tortille s parmazánem a sušenými raj

Vepřová šunka Jamón Ibérico Joselito Gran Reserva, hovězí Cecína s majonézou z ústřic

890 CZK

Pimientos de Padron

175 CZK
Baked in olive oil with sea salt, goat cheese, balsamic vinegar and lemon juice

Homemade chicken liver pate

175 CZK
with bacon, dried plum jam and bread toasts

Tiger prawns with garlic

295 CZK
served on toasted slices of ciabatta with Mary Rose sauce

Tuna tartar

319 CZK
with avocado, lime mayo and cucumber

Argentina beef carpaccio

328 CZK
with basil pesto, rocket and parmesan cheese shavings

Beef tartar

317 CZK
with fried bread

Homemade sausages

169 CZK
with cheddar cheese, chilli, cilantro, toasted bread with chipotle mayonnais, salad leaves with radishes and basil pesto

Two traditional pastries Argentina

199 CZK
stuffed with beef meat, chimichurri sauce

SOUPS

The cream of young corn

119 CZK
With coriander, tortilla chips, chorizo and chilli oil

Strong beef-tail soup with pieces of beef meat

119 CZK

Goulash soup with Argentina beef meat with sour cream

129 CZK

SPECIALTIES LA CASA

Argentine beef tenderloin steak

1259 CZK
with truffle and topinambur puree served with shrimps tartar and fresh truffles

Beef ribs

680 CZK
marinated in seasoning with coleslaw salad, garlic baguette and barbecue sauce (500g)

Los Striploin

1350 CZK
250 g (pochází z Estonska)

Steak Augustin

510 CZK
With baked potatoes and bacon, onion, green beans with pepper sauce and chipotle mayo

Argentinian beef

679 CZK
with red onion with coriander, corn cob, mayo with chilli and lime (300g)

Saffron risotto

395 CZK
with wild broccoli and parmasan (200g)

SEAFOOD AND FISH

Sea bass with saffron risotto and prawns sauce

569 CZK

Tuna steak with grilled vegetables, chilli and spinach sauce

630 CZK

Mediterraean roasted octopus with chilli and herbs with cream of smoked cauliflower, wild broccoli and chorizo

649 CZK

Fresh Canadian lobster, served on a mixed leaves salad

295 CZK
The price for 100g.

GRILL / STEAKS

Catamarca

485 CZK
Chimichurri sauce and corn cob. Grilled half of boneless chicken (350g)

Roasted Veal Ribs on Grill, Served with Homemade Bread aprox 5-6 kg

5990 CZK

Striploin steak

725 CZK
Chimichurri sauce and corn cob. from Argentine Aberdeen Angus with fat crust. Bife de chorizo (300g)

Filet “mignon” with grilled red onion

725 CZK
Mignon are cut from the smaller tail end of the tenderloin (250g)

Rib Eye Steak

745 CZK
Chimichurri sauce and corn cob. Argentine Aberdeen Angus Rib Eye with grease eye (300g)

Beef tenderloin

745 CZK
Chimichurri sauce and corn cob. Argentine Aberdeen Angus s Beef tenderloin (200g)

Beef tenderloin

1250 CZK
Chimichurri sauce and corn cob. Argentine Aberdeen Angus Beef tenderloin (400g)

Buenos Aires

790 CZK
Sauce chimichurri. Giant meat skewer with vegetables and chilli (selection of Argentine meats, chorizo) - (500g)

Chuck flap steak USA

595 CZK
Chimichurri sauce and corn cob. Chuck flap, fat-pricked muscle from the beef neck of Americanos bulls. Very intensive ,,beef “ flavor (300g)

Mix grill

1810 CZK
Argentine rib eye, beef asado in barbecue marinade, homemade sausages with cheddar and coriander, Roast grenaille with sour cream, grilled corn, chipotle mayonnaise and barbecue sauce (960g)

Picanha (South America)

2990 CZK
3 sauces of your choice. For 2-3 persons (1,5 Kg)

Beef burger

515 CZK
Served with bacon, cheddar cheese, remoulade of cucumber, onion marmelade, BBQ sauce, french fries, ketchup. (Meat is minced from US prime beef and Argentine Aberdeen Angus) (250g)

PREMIUM STEAKS

Omaha filet mignon

1285 CZK
Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Omaha Beef tenderloin

1295 CZK
Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Omaha rib eye steak

990 CZK
Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

„SIGNATURE“ STEAKS

Tomahawk steak

315 CZK
3 sauces of your choce. Tomahawk steak - is a special cut from the finest beef from the USA. In comparison with lean meat is due marbling and leaving some ribs disproportionately juicier than other steak meat (excluding Wagyu). Richer marbling in meat arises from the USA that the animals are the last 100 days before slaughter finally, feed corn. Americans compared to Europeans prefer more fat in the meat, because they know that fat is a carrier of flavor, because the meat from the USA and extrakt taste and fragile cut. Marbling with Tomahawk steak can be identified with the naked eye, so it is significant. (Total 1500 Kg) Price is for 100g

Kóbe Beef 12+ Rib eye

9900 CZK
Lime, wasabi potato purée. The Imperial Japanese cattle meat is renowned unmistakable taste and culinary qualities. Achieves these unusual practice of fattening animals for slaughter (regular massaging the muscle power of beer and sake). This causes intramuscular fat deposition and meat has incredible tenderness, juiciness, flavor and smell. That is why it is also called "caviar among beef." Due to the high proportion of monounsaturated fatty acids in intramuscular fat wagyu meat consumption is recommended as part of a low-cholesterol diet. Japanese wagyu regarded as one of its national treasures and its export outside Japan was still forbidden. In autumn 2014 the Japanese government allowed limited exports of meat and can thus make our restaurants offer the highest quality of the meat with the number of fatness 12th. (300g)

Steak Kobe style beef Gold Wagyu 9+

4900 CZK
Lime, wasabi potato purée. As of Kobe beef can be labeled only the best meat of bulls from Hyogo prefecture, whose capital is Kobe. The ban on meat exports from Japan is solved breeds in the USA, New Zealand and Australia. The secret of its taste is a gentle breed breeding cattle which has the standard feeding and batch beer or sake. Tajima (Tajima-Ushi) one of the types of black Wagyu breed has a pronounced marbling, ie the ratio of fat to muscle. Marbling has twelve degrees, the larger fat ratio, the better the flavor of the meat. We taste the meat with the number 9 + therefore has very high quality. (300g)

Svíčková s kostí cca 700g Farma Vilímovský

390 CZK
se sázeným vejcem, lanýžovým demi glasse, příloha dle výběru alergeny (cena 100g)

Club-Steak cca 800g+ Farma Vilímovský

249 CZK
se sázeným vejcem, lanýžovým demi glasse (cena za 100g)

T-Bone steak cca 800g Farma Vilímovský

258 CZK
se sázeným vejcem, lanýžovým demi glasse (cena za 100g)

Porterhouse Steak cca 1000g

285 CZK
Se sázeným vejcem, lanýžovým demi-glace, příloha dle výběru

Scapula steak s kostí

2960 CZK
(loupaná plec, velká plec, kulatá plec) podávaný s ořechovým prachem, houbovým soté a hořčičnou omáčkou, 4x porce brambory grenaille se zakysanou smetanou cca 2kg

SALADS

Goat cheese salad

310 CZK
Goat cheese salad whit orange dressing, caramel hazelnuts, baby pears and orange

Original Caesar salad

268 CZK
From romaine lettuce with anchovy dressing, croutons, cheese Grana Padano

Variety of vegetables with feta cheese with basil pesto, marinated jumbo olives and balsamic vinegar

285 CZK

Caesar salad

345 CZK
From romaine lettuce with anchovy dressing, croutons, baked bacon, Parmesan cheese, served with marinated chicken

Steak salad

590 CZK
Beef with chimichurri sauce, mixture of young lettuce, mustard dressing, balsamic onion marinated, roasted onion, olives

SIDE DISHES

Basmati rice

95 CZK

Small vegetable salad

97 CZK

Grilled vegetables

95 CZK

Grilled corn on the cob

95 CZK

Green beans roasted on bacon and garlic

99 CZK

Pastry with herb butter

45 CZK

French fries

95 CZK

Garlic bread

75 CZK

Pan con palta

95 CZK
Toasted slice of white bread with avocado salsa, tomato and red onion

Crushed potatoes with bacon

95 CZK

Grenaille roasted potatoes

95 CZK
with rosemary and garlic with chive cream

Potato purée

95 CZK

SAUCES

Guacamole salsa

98 CZK

Pepper sauce

85 CZK

Béarnaise sauce

85 CZK

Blue cheese sauce

85 CZK

Habanero salsa (extra spicy!)

85 CZK

Forest mushroom sauce

85 CZK

Spicy tomato sauce

85 CZK

Chimichurri salsa

85 CZK

Barbecue sauce

85 CZK

DESSERTS

Pralinkový čokoládový dezert s vlašskými ořechy

369 CZK
slaným karamelem podávaný s makronkou s čokoládovo slanou příchutí, sypaný mandlovo jahodovým prachem z čokolády Valrhona guanaja 70%, Valrhona blond

Variation of Italian and French cheeses

385 CZK
With quince mustard and caramelized walnuts (Livarot, Montbriac, Brie, Talaggio)

Churros

192 CZK
Fried Sticks of puff pastry, coated in cinnamon sugar served with banana-pineapple salsa and chocolate-cardamom salsa

Daily selection of Creme de la creme ice cream

75 CZK

Grilled pineapple

195 CZK
with walnuts-vanilla ice cream and caramelized almonds

Cheese Mousse

250 CZK
With chocolate, passion flower macron, marinated baby pears in red wine, banana cream

„Bolitas argentinas“

210 CZK
Crispy vanilla balls with baileys cream,rapsberry jelly and forrest fruits

Fruit sorbet

75 CZK
lemon and mango

Birthday Cake

400 CZK

CHILDREN

Hot Dog

120 CZK
With pickled cucumbers, American mustard, remulade, ketchup and fried onion

Chicken escalope

120 CZK
With potato purée, cherry tomatoes, pickles and lemon

Fried cod

120 CZK
With potato purée and fresh cucumber

Spaghetti in tomato sauce

120 CZK
With cherry tomatoes and parmesan

PEČIVO

Domácí pečivo s pestem a rajčatovou omáčkou z rajčat vesuvio

115 CZK

Domácí pečivo s bylinkovým pestem

75 CZK

If you want to know allergens to individual foods, please send us an email. We will immediately answer you.

Přejeme dobrou chuť

Milovníci argentinské kuchyně si mohou vychutnat šťavnaté hovězí steaky, pokrmy z čerstvých ryb, mořské plody, chutné zeleninové saláty nebo širokou nabídku koktejlů. Naše menu nabízí mix čerstvých sezónních surovin, nejlepších receptů a kuchařských technik. V naší restauraci vládne reálná atmosféra Argentiny. Nabízíme nejenom nejlepší recepty argentinské kuchyně, ale také tanec a hudbu!

Do přípravy našich specialit dáváme své srdce a duši, abychom Vás skvělou chutí přenesli do malebných scenérií dávných dob. Vyberte si z našeho menu jakékoli jídlo a poznejte skutečnou chuť Argentiny. V La Casa Argentina najdete kuchaře s dokonalou chutí, profesionální číšníky a servírky, dokonalý interiér a pravou argentinskou atmosféru. Vyzkoušejte ta nejlepší argentinská jídla v naší restauraci!

You have the opportunity to buy fresh meat for home-made steaks

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