A la carte

Copped pork served whith fried onion, pickled cucumber, cucumber-tomatoes remover, with romaine lettuce, ketchup and fries

with cheddar, tomates and peppers, sour cream and tomatoes salsa

Slices of tenderloin in tortilla with Parmesan and dried tomatoes, prosciutto with grossini, copa di parma, marinated giant olives

se salátem a olivami, chilli chedar s chipotle majonézou a papričkami chalapenos, Copa di parma s grisínou, plátek svíčkové v tortille s parmazánem a sušenými raj

Baked in olive oil with sea salt, goat cheese, balsamic vinegar and lemon juice

with bacon, dried plum jam and bread toasts

served on toasted slices of ciabatta with Mary Rose sauce

with avocado, lime mayo and cucumber

with basil pesto, rocket and parmesan cheese shavings

with fried bread

with cheddar cheese, chilli, cilantro, toasted bread with chipotle mayonnais, salad leaves with radishes and basil pesto

stuffed with beef meat, chimichurri sauce

With coriander, tortilla chips, chorizo and chilli oil

with truffle and topinambur puree served with shrimps tartar and fresh truffles

marinated in seasoning with coleslaw salad, garlic baguette and barbecue sauce (500g)

250 g (pochází z Estonska)

With baked potatoes and bacon, onion, green beans with pepper sauce and chipotle mayo

with red onion with coriander, corn cob, mayo with chilli and lime (300g)

with wild broccoli and parmasan (200g)

The price for 100g.

Chimichurri sauce and corn cob. Grilled half of boneless chicken (350g)

Chimichurri sauce and corn cob. from Argentine Aberdeen Angus with fat crust. Bife de chorizo (300g)

Mignon are cut from the smaller tail end of the tenderloin (250g)

Chimichurri sauce and corn cob. Argentine Aberdeen Angus Rib Eye with grease eye (300g)

Chimichurri sauce and corn cob. Argentine Aberdeen Angus s Beef tenderloin (200g)

Chimichurri sauce and corn cob. Argentine Aberdeen Angus Beef tenderloin (400g)

Sauce chimichurri. Giant meat skewer with vegetables and chilli (selection of Argentine meats, chorizo) - (500g)

Chimichurri sauce and corn cob. Chuck flap, fat-pricked muscle from the beef neck of Americanos bulls. Very intensive ,,beef “ flavor (300g)

Argentine rib eye, beef asado in barbecue marinade, homemade sausages with cheddar and coriander, Roast grenaille with sour cream, grilled corn, chipotle mayonnaise and barbecue sauce (960g)

3 sauces of your choice. For 2-3 persons (1,5 Kg)

Served with bacon, cheddar cheese, remoulade of cucumber, onion marmelade, BBQ sauce, french fries, ketchup. (Meat is minced from US prime beef and Argentine Aberdeen Angus) (250g)

Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

3 sauces of your choce. Tomahawk steak - is a special cut from the finest beef from the USA. In comparison with lean meat is due marbling and leaving some ribs disproportionately juicier than other steak meat (excluding Wagyu). Richer marbling in meat arises from the USA that the animals are the last 100 days before slaughter finally, feed corn. Americans compared to Europeans prefer more fat in the meat, because they know that fat is a carrier of flavor, because the meat from the USA and extrakt taste and fragile cut. Marbling with Tomahawk steak can be identified with the naked eye, so it is significant. (Total 1500 Kg) Price is for 100g

Lime, wasabi potato purée. The Imperial Japanese cattle meat is renowned unmistakable taste and culinary qualities. Achieves these unusual practice of fattening animals for slaughter (regular massaging the muscle power of beer and sake). This causes intramuscular fat deposition and meat has incredible tenderness, juiciness, flavor and smell. That is why it is also called "caviar among beef." Due to the high proportion of monounsaturated fatty acids in intramuscular fat wagyu meat consumption is recommended as part of a low-cholesterol diet. Japanese wagyu regarded as one of its national treasures and its export outside Japan was still forbidden. In autumn 2014 the Japanese government allowed limited exports of meat and can thus make our restaurants offer the highest quality of the meat with the number of fatness 12th. (300g)

Lime, wasabi potato purée. As of Kobe beef can be labeled only the best meat of bulls from Hyogo prefecture, whose capital is Kobe. The ban on meat exports from Japan is solved breeds in the USA, New Zealand and Australia. The secret of its taste is a gentle breed breeding cattle which has the standard feeding and batch beer or sake. Tajima (Tajima-Ushi) one of the types of black Wagyu breed has a pronounced marbling, ie the ratio of fat to muscle. Marbling has twelve degrees, the larger fat ratio, the better the flavor of the meat. We taste the meat with the number 9 + therefore has very high quality. (300g)

se sázeným vejcem, lanýžovým demi glasse, příloha dle výběru alergeny (cena 100g)

se sázeným vejcem, lanýžovým demi glasse (cena za 100g)

se sázeným vejcem, lanýžovým demi glasse (cena za 100g)

Se sázeným vejcem, lanýžovým demi-glace, příloha dle výběru

(loupaná plec, velká plec, kulatá plec) podávaný s ořechovým prachem, houbovým soté a hořčičnou omáčkou, 4x porce brambory grenaille se zakysanou smetanou cca 2kg

Goat cheese salad whit orange dressing, caramel hazelnuts, baby pears and orange

From romaine lettuce with anchovy dressing, croutons, cheese Grana Padano

From romaine lettuce with anchovy dressing, croutons, baked bacon, Parmesan cheese, served with marinated chicken

Beef with chimichurri sauce, mixture of young lettuce, mustard dressing, balsamic onion marinated, roasted onion, olives

Toasted slice of white bread with avocado salsa, tomato and red onion

with rosemary and garlic with chive cream

slaným karamelem podávaný s makronkou s čokoládovo slanou příchutí, sypaný mandlovo jahodovým prachem z čokolády Valrhona guanaja 70%, Valrhona blond

With quince mustard and caramelized walnuts (Livarot, Montbriac, Brie, Talaggio)

Fried Sticks of puff pastry, coated in cinnamon sugar served with banana-pineapple salsa and chocolate-cardamom salsa

with walnuts-vanilla ice cream and caramelized almonds

With chocolate, passion flower macron, marinated baby pears in red wine, banana cream

Crispy vanilla balls with baileys cream,rapsberry jelly and forrest fruits

lemon and mango

With pickled cucumbers, American mustard, remulade, ketchup and fried onion

With potato purée, cherry tomatoes, pickles and lemon

With potato purée and fresh cucumber

With cherry tomatoes and parmesan