STARTERS

Tiger prawns with garlic

295 CZK
served on toasted slices of ciabatta with Mary Rose sauce

Tuna tartar

319 CZK
Baked ciabatta with spicy mayo and guacamole

Beef tartar

317 CZK
with fried bread

Nachos with argentina beef ragout

430 CZK
with cheddar, tomates and peppers, sour cream and tomatoes salsa

Two traditional pastries Argentina

199 CZK
stuffed with beef meat, chimichurri sauce

Argentina beef carpaccio

328 CZK
With lemon basil pesto, capers, rucola and parmesan

Vitello tonnato

315 CZK
Thin slices of veal with tuna sauce, capers and arugula.

SOUPS

Argentina strong beef soup

119 CZK

Goulash soup with Argentina beef meat with sour cream

129 CZK

SEAFOOD AND FISH

Tuna steak

630 CZK
With pasta fregola sarda, garlic, dried tomatoes, basil pesto & crushed tomatoes.

Grilled octopus

649 CZK
With grilled vegetables.

GRILL / STEAKS

Striploin steak

725 CZK
Chimichurri sauce and corn cob. from Argentine Aberdeen Angus with fat crust. Bife de chorizo (300g)

Rib Eye Steak

745 CZK
Chimichurri sauce and corn cob. Argentine Aberdeen Angus Rib Eye with grease eye (300g)

Filet “mignon” with grilled red onion

725 CZK
Mignon are cut from the smaller tail end of the tenderloin (250g)

Beef tenderloin

745 CZK
Chimichurri sauce and corn cob. Argentine Aberdeen Angus s Beef tenderloin (200g)

Beef tenderloin

1250 CZK
Chimichurri sauce and corn cob. Argentine Aberdeen Angus Beef tenderloin (400g)

Chuck roll 500g

796 CZK
Served with corn and chimichurri sauce.

Buenos Aires

790 CZK
Sauce chimichurri. Giant meat skewer with vegetables and chilli (selection of Argentine meats, chorizo) - (500g)

Catamarca

485 CZK
Chimichurri sauce and corn cob. Grilled half of boneless chicken (350g)

Beef burger

515 CZK
Served with bacon, cheddar cheese, remoulade of cucumber, onion marmelade, BBQ sauce, french fries, ketchup. (Meat is minced from US prime beef and Argentine Aberdeen Angus) (250g)

350g Pork steak Augustin

510 CZK

Meat Mountain

679 CZK
Selection of roasted pieces of Argentine meats (Tenderloin, RIb eye, Striploin), Imperial pods, mini corn, butter beans, chilli peppers, red onion and chorizo. United strong beef jus. Served with baked potato with sour cream.

Beef ribs

730 CZK
Marinated in seasoning with coleslaw salad, garlic baguette and barbecue sauce (500g).

PREMIUM STEAKS

GOLDEN STEAK 24K

3888 CZK
The ancient Greeks already knew the gold-covered meat slices, but also the whole pieces of poultry and cattle. The Romans then inspired the Greeks to serve meat pieces wrapped in slices of gold at the feasts of their emperors and empresses. The most famous personality for whom the cooks prepared this exclusive meal was the mother of Constantine the Great, Empress Helena. Let yourself be served as a Roman Emperor or Empress and indulge in a truly golden experience. Slices of meat are covered with slices of pure gold, of course with a certificate for use in gastronomy.

Omaha filet mignon

1285 CZK
Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Omaha Beef tenderloin

1295 CZK
Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Omaha rib eye steak

990 CZK
Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

„SIGNATURE“ STEAKS

Tomahawk steak

315 CZK
3 sauces of your choce. Tomahawk steak - is a special cut from the finest beef from the USA. In comparison with lean meat is due marbling and leaving some ribs disproportionately juicier than other steak meat (excluding Wagyu). Richer marbling in meat arises from the USA that the animals are the last 100 days before slaughter finally, feed corn. Americans compared to Europeans prefer more fat in the meat, because they know that fat is a carrier of flavor, because the meat from the USA and extrakt taste and fragile cut. Marbling with Tomahawk steak can be identified with the naked eye, so it is significant. (Total 1500 Kg) Price is for 100g

Kóbe Beef 12+ Rib eye

9900 CZK
Lime, wasabi potato purée. The Imperial Japanese cattle meat is renowned unmistakable taste and culinary qualities. Achieves these unusual practice of fattening animals for slaughter (regular massaging the muscle power of beer and sake). This causes intramuscular fat deposition and meat has incredible tenderness, juiciness, flavor and smell. That is why it is also called "caviar among beef." Due to the high proportion of monounsaturated fatty acids in intramuscular fat wagyu meat consumption is recommended as part of a low-cholesterol diet. Japanese wagyu regarded as one of its national treasures and its export outside Japan was still forbidden. In autumn 2014 the Japanese government allowed limited exports of meat and can thus make our restaurants offer the highest quality of the meat with the number of fatness 12th. (300g)

Porterhouse Steak ca. 1000g

358 CZK
(price per 100g)

T-Bone steak ca. 800g (Vilímovský farm)

358 CZK
(price per 100g)

Club-Steak ca. 800g (Vilímovský farm)

320 CZK
(price per 100g)

Rib Eye with bone

320 CZK

SALADS

Goat cheese salad

310 CZK
Goat cheese salad whit orange dressing, caramel hazelnuts, baby pears and orange

Original Caesar salad

268 CZK
From romaine lettuce with anchovy dressing, croutons, cheese Grana Padano

Caesar salad

345 CZK
From romaine lettuce with anchovy dressing, croutons, baked bacon, Parmesan cheese, served with marinated chicken

Steak salad

590 CZK
Beef with chimichurri sauce, mixture of young lettuce, mustard dressing, balsamic onion marinated, roasted onion, olives

SIDE DISHES

Small vegetable salad

97 CZK

Grilled vegetables

95 CZK

Grilled corn on the cob

95 CZK

Green beans roasted on bacon and garlic

99 CZK

French fries

95 CZK

Garlic bread

75 CZK

Crushed potatoes with bacon

95 CZK

Grenaille roasted potatoes

95 CZK
with rosemary and garlic with chive cream

Potato purée

95 CZK

Rice

95 CZK

Pastry

95 CZK

SAUCES

Guacamole salsa

98 CZK

Pepper sauce

85 CZK

Béarnaise sauce

85 CZK

Blue cheese sauce

85 CZK

Habanero salsa (extra spicy!)

85 CZK

Spicy tomato sauce

85 CZK

Chimichurri salsa

85 CZK

Barbecue sauce

85 CZK

Forest mushroom sauce

85 CZK

DESSERTS

Variation of Italian and French cheeses

385 CZK
With quince mustard and caramelized walnuts (Livarot, Montbriac, Brie, Talaggio)

Churros

192 CZK
Fried Sticks of puff pastry, coated in cinnamon sugar served with banana-pineapple salsa and chocolate-cardamom salsa

Grilled pineapple

195 CZK
with walnuts-vanilla ice cream and caramelized almonds

Créme Brulée

210 CZK
With macarons.

Ice cream of (Crème de la Crème)

75 CZK
By your choice - coconut with chocolate, vanilla, chocolate, vanilla with walnuts and pistachio, strawberry.

Fruit sorbet

75 CZK
lemon and mango

Birthday Cake

400 CZK

CHILDREN

Chicken escalope

120 CZK
With potato purée, cherry tomatoes, pickles and lemon

Fried cod

120 CZK
With potato purée and fresh cucumber

If you want to know allergens to individual foods, please send us an email. We will immediately answer you.

Přejeme dobrou chuť

Milovníci argentinské kuchyně si mohou vychutnat šťavnaté hovězí steaky, pokrmy z čerstvých ryb, mořské plody, chutné zeleninové saláty nebo širokou nabídku koktejlů. Naše menu nabízí mix čerstvých sezónních surovin, nejlepších receptů a kuchařských technik. V naší restauraci vládne reálná atmosféra Argentiny. Nabízíme nejenom nejlepší recepty argentinské kuchyně, ale také tanec a hudbu!

Do přípravy našich specialit dáváme své srdce a duši, abychom Vás skvělou chutí přenesli do malebných scenérií dávných dob. Vyberte si z našeho menu jakékoli jídlo a poznejte skutečnou chuť Argentiny. V La Casa Argentina najdete kuchaře s dokonalou chutí, profesionální číšníky a servírky, dokonalý interiér a pravou argentinskou atmosféru. Vyzkoušejte ta nejlepší argentinská jídla v naší restauraci!

You have the opportunity to buy fresh meat for home-made steaks

Find more photos and emotions on Instagram