A la carte

This kind of food you can taste only with us. Try the luxurious Argentine Aberdeen Angus Sirloin (200g) wrapped in 24k gold. Sauce chimichurri and corn.

Copped pork served whith fried onion, pickled cucumber, cucumber-tomatoes remover, with romaine lettuce, ketchup and fries

with cheddar, tomates and peppers, sour cream and tomatoes salsa

Baked in olive oil with sea salt, goat cheese, balsamic vinegar and lemon juice

with bacon, dried plum jam and bread toasts

served on toasted slices of ciabatta with Mary Rose sauce

with fried bread

with cheddar cheese, chilli, cilantro, toasted bread with chipotle mayonnais, salad leaves with radishes and basil pesto

stuffed with beef meat, chimichurri sauce

Marinated beef with Salad and Olives, Chilli Chedar with Chipotle Mayonnaise and Jalapeños Peppers, Copa di Parma with Grissini, Slices of Sirloin in Tortilla with Parmesan Chesse and Dried Tomatoes. 150 g

With lemon basil pesto, capers, rucola and parmesan

with truffle and topinambur puree served with shrimps tartar and fresh truffles

with roasted cabbage with bacon and cream, smoked cauliflower puree

with red onion with coriander, corn cob, mayo with chilli and lime (300g)

marinated in seasoning with coleslaw salad, garlic baguette and barbecue sauce (500g)

Pickled cabbage with carrots, Jalapeño, served with garlic baguette.

With vegetables and wasabi rice.

Served with rice, vegetables and wasabi sauce

The price for 100g.

servírována s bramborovou kaší, citrónovou omáčkou a slaninovým žampionem.

Chimichurri sauce and corn cob. from Argentine Aberdeen Angus with fat crust. Bife de chorizo (300g)

Chimichurri sauce and corn cob. Argentine Aberdeen Angus Rib Eye with grease eye (300g)

Mignon are cut from the smaller tail end of the tenderloin (250g)

Chimichurri sauce and corn cob. Argentine Aberdeen Angus s Beef tenderloin (200g)

Chimichurri sauce and corn cob. Argentine Aberdeen Angus Beef tenderloin (400g)

Served with corn and chimichurri sauce.

Open livestock, Estonia.

Sauce chimichurri. Giant meat skewer with vegetables and chilli (selection of Argentine meats, chorizo) - (500g)

Argentine rib eye, beef asado in barbecue marinade, homemade sausages with cheddar and coriander, Roast grenaille with sour cream, grilled corn, chipotle mayonnaise and barbecue sauce (960g)

3 sauces of your choice. For 2-3 persons (1,5 Kg)

Flaming on your table

Chimichurri sauce and corn cob. Grilled half of boneless chicken (350g)

Served with bacon, cheddar cheese, remoulade of cucumber, onion marmelade, BBQ sauce, french fries, ketchup. (Meat is minced from US prime beef and Argentine Aberdeen Angus) (250g)

Australian beef neck streaky steak with butter-flavored fat

Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

Chimichurri sauce and corn cob. U.S. meat Greater Omaha comes from the oldest farms in the production of steak meat, mainly from Nebraska, but also from neighboring U.S. states. Cattle are fed to slaughter weight of 750 kg at age 15-16 months, so it is a well seasoned meat. For good marbling fat feed 150 days before slaughter grain and corn. This guarantees farm production without growth hormones. The dominant breeding is Aberdeen Angus. (300g)

3 sauces of your choce. Tomahawk steak - is a special cut from the finest beef from the USA. In comparison with lean meat is due marbling and leaving some ribs disproportionately juicier than other steak meat (excluding Wagyu). Richer marbling in meat arises from the USA that the animals are the last 100 days before slaughter finally, feed corn. Americans compared to Europeans prefer more fat in the meat, because they know that fat is a carrier of flavor, because the meat from the USA and extrakt taste and fragile cut. Marbling with Tomahawk steak can be identified with the naked eye, so it is significant. (Total 1500 Kg) Price is for 100g

Lime, wasabi potato purée. The Imperial Japanese cattle meat is renowned unmistakable taste and culinary qualities. Achieves these unusual practice of fattening animals for slaughter (regular massaging the muscle power of beer and sake). This causes intramuscular fat deposition and meat has incredible tenderness, juiciness, flavor and smell. That is why it is also called "caviar among beef." Due to the high proportion of monounsaturated fatty acids in intramuscular fat wagyu meat consumption is recommended as part of a low-cholesterol diet. Japanese wagyu regarded as one of its national treasures and its export outside Japan was still forbidden. In autumn 2014 the Japanese government allowed limited exports of meat and can thus make our restaurants offer the highest quality of the meat with the number of fatness 12th. (300g)

se sázeným vejcem, lanýžovým demi glasse (cena za 100g)

se sázeným vejcem, lanýžovým demi glasse (cena za 100g)

Se sázeným vejcem, lanýžovým demi-glace, příloha dle výběru

Goat cheese salad whit orange dressing, caramel hazelnuts, baby pears and orange

From romaine lettuce with anchovy dressing, croutons, cheese Grana Padano

From romaine lettuce with anchovy dressing, croutons, baked bacon, Parmesan cheese, served with marinated chicken

Beef with chimichurri sauce, mixture of young lettuce, mustard dressing, balsamic onion marinated, roasted onion, olives

Toasted slice of white bread with avocado salsa, tomato and red onion

with rosemary and garlic with chive cream

With quince mustard and caramelized walnuts (Livarot, Montbriac, Brie, Talaggio)

Fried Sticks of puff pastry, coated in cinnamon sugar served with banana-pineapple salsa and chocolate-cardamom salsa

with walnuts-vanilla ice cream and caramelized almonds

Crispy vanilla balls with baileys cream,rapsberry jelly and forrest fruits

With mango sauce.

Served with Macrones Salty chocolate Flavor, Sprinkled with Almond Strawberry Powder, Valrhona guanaja 70%, Valrhona blond 32% a 100% Hazelnut Paste.

By your choice - coconut with chocolate, vanilla, chocolate, vanilla with walnuts and pistachio, strawberry, poppy seed, salted caramel.

lemon and mango

With pickled cucumbers, American mustard, remulade, ketchup and fried onion

With potato purée, cherry tomatoes, pickles and lemon

With potato purée and fresh cucumber